1. Carnitas (Shredded Pork) Tray with Sides of Guacamole & Pico de Gallo Garnish & Tortillas
2. Shredded Chicken Tray with Sides of Guacamole and Pico de Gallo and Tortillas
3. Chile Colorado Tray with Braised Chunks of Beef in a Mild Red Sauce and Tortillas
4. Chile Verde Tray with Tender Chunks of Pork with Sauteed Vegetables and Tortillas
5. Taquitos - Crunchy Tubes of Shredded Beef or Chicken with Guacamole Garnish
6. Enchilada - Cheese, Chicken or Beef Enchilada Smothered with Sauce and Cheese
7. Chile Relleno - Smothered with Enchilada Sauce and Cheeses with Tortillas
8. Shredded Beef Tray - with sides of Guacamole and Pico de Gallo and Tortillas
9. Machaca - Shredded Beef or Chicken, Scrambled Eggs, Tortillas on the side
FAJITAS
Chicken, Steak & Shrimp Fajitas with Grilled Vegetables, Includes Sides of Guacamole, Sour Crame, Spanish Rice, Refried Beans, Chips, Salsa and Tortillas
BIG BAJA BURRITOS
The Big Version of our Famous Baja Burito!! Each Serves Six to Eight People, Big Veggie, Big Chicken, Big Beef, Big Carnitas and Big Carne Asada
ALA CARTE CATERING
Beans - Refried or Black
Rice - Spanish or Green
Hard Tacos - Beef or Chicken
Enchiladas - Cheese, Chicken or Beef
Taquitos - Chicken or Beef Includes Guacamole
Chile Relleno - Covered with Sauce and Cheese
Meat Trays - Carnitas, Carne Asada, Shredded Beef or Chicken
Garden Salad
Mexican Caesar Salad
Tortillas - Corn or Flour
Guacamole
Pico De Gallo
Sour Cream
Shredded Cheese
Chopped Onions
Diced Tomatoes
Salsa - Mild, Medium or Hot
To Arrange Catering for Your Next Birthday, Office, Holiday Party or Special Event. Call Margarita Grille at (562) 437-4583, Agnes or Aggie will be happy to assist you.
Servers are available at an additional Charge of $ 15.00/hr and to include travel time to and from event. A 50% deposit may be required 3 days prior to your event to confirm order. Balance must be paid in full at conclusion of set up for event. Chafing dishes and other serving equipment available at extra charge. Extra charge for delivery outside of Long Beach.
Your final count of persons attending event must be confirmed at least 3 days prior to event date.
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